At any time, if you have questions or concerns, please come find a conference organizer! You will be able to recognise us by our Red Lanyards.
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take extensive steps to minimise any risk, label and safely handle the foods that contain potential allergens, please be advised that even when we prepare foods without these added ingredients for guests with dietary requirements airborne contamination can still occur as our facilities are not food allergen or gluten-free. We always want to be as inclusive as possible to all guests and we are happy to provide food without requested allergens, however sadly due to the reasons listed above we are unable to cater for any severe allergies or guests who may experience food-related anaphylaxis.